![]() ![]() If the meat is too cold, the outside may cook quicker than the center and burn.The meat will absorb a more sweet and savory flavor and become even juicier. Plan and marinate the pork chops for 1 to 6 hours.Different air fryer brands may cook at different rates, so be sure to keep on eye on food.After cooling, place them in an airtight resealable bag and freeze them for 2 to 3 months. Storing: After cooling to room temperature, place pork chops in an air-tight container and keep refrigerated for 3 to 4 days.įreezing: You can even freeze air fryer pork chops. Check out the list below for my favorite healthy sides that can be prepared on the stovetop while the chops are in the air fryer. Serving suggestions: These air fryer pork chops pair perfectly with almost any healthy side dish. Dry seasoning blends like blackened, Cajun, and creole seasonings are great options. If you plan to use a dry rub, omit the salt, pepper, and Worcestershire, so the pork isn't overly seasoned. Gluten-free: Swap the soy sauce and Worcestershire sauce for gluten-free soy sauce, liquid aminos, or coconut aminos.ĭry spice rubs: Another option is seasoning the meat with a dry rub before coating. Let pork chops rest: As tempting as it may be to dig in, letting your pork chops rest for a few minutes will allow them to reabsorb the juices making the meat as moist and tender as possible.To make sure your pork chops are cooked through, insert a food thermometer into the thickest part of the meat and make sure the internal temperature is at least 145 ℉. Depending on the size of your air fryer basket, you may need to work in batches. Cook your pork chops in a single layer, leaving space in between each. The simple solution is to set the chops on the counter 30 minutes before cooking, so they cook evenly all the way through. If the meat is too cold, the outside may cook quicker than the center and burn. Plan and marinate the pork chops for 1 to 6 hours. Yum! Get a couple of sides going on the stove while the pork chops cook, and you can have a meal made entirely from scratch in 30 minutes or less! The results are super juicy pork chops with perfectly crisped, lightly caramelized surfaces. I recommend doubling up on the sauce ingredients to have extra for marinating chicken or shrimp! After basting the pork chops, your air fryer will do the rest of the work for you. You'll make a simple sweet and savory sauce to use as a baste for these chops. One bite of pork chops cooked in the air fryer, and you'll never go back to your standard cooking method. It's convenient to have the stovetop and oven open for the side dishes while the primary protein does its thing in the air fryer. One of my favorite foods to cook in the air fryer is meat. Add pork and pineapple back in to coat with sauce, and serve.Check out my Air Fryer Bacon and Egg Cups and my Air Fryer Pork Egg Rolls for more delicious recipe ideas! ![]() Place the skillet back on stovetop and simmer over medium-high heat until sauce thickens. Once you feel some resistance, remove from oven and transfer to plate, leaving liquid. Test for doneness by gently pressing each loin. Transfer to oven and roast, flipping occasionally, for 5–7 minutes. Add remaining Teriyaki Sauce and use a spoon to baste pork with liquid until reduced to half. Sear over low heat until golden brown, about 2 minutes per side. When smoke clears, add pork, fat-side down. Allow smoke to rise from the entire surface of the skillet, then turn off heat. Rinse and dry the skillet, then preheat over medium-high heat for about 90 seconds. Once pineapple is golden brown, drizzle rum, turn off heat, and transfer to plate. ![]() Continue to cook until pineapple is browned evenly, flipping occasionally, about 3 minutes. Cook over medium heat until sugar is browned. Add sugar to the skillet and arrange pineapple evenly on top. (2nd day) Remove pork from bag, pat dry, and bring to room temperature. Coat pork with 3 tablespoons of sauce, and place in a sealable bag, removing excess air. (1st day) Rub entire surface of pork with salt. ![]()
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